Commercial kitchen worktop and back-of-house degreasing

Baolaisi PH-105

Use Baolaisi PH-105 with suitable brushes and a planned rinse routine to tackle grease on compatible kitchen worktops and back-of-house surfaces, reducing oily residue and unnecessary repeated wiping.

Discuss this application

01 | The cleaning problem

Grease collects around cooker edges, worktop joints and back-of-house floors. Repeated wiping can spread an oily film rather than collect it. Cleaning must also fit around cooking, food preparation and foot traffic, with no cleaning residue left on work surfaces or floors.

02 | Why choose Baolaisi PH-105

PH-105 is intended for grease cleaning in kitchens, around cookers and on back-of-house facilities. Selecting compatible metal, tile or coated surfaces first lets staff organise degreasing, dirty-liquid removal and a clean-water rinse as separate, repeatable steps. It does not replace food-contact hygiene procedures and no disinfecting claim is made.

03 | A practical cleaning method

Stop nearby heat-producing work and allow the surface to reach safe working conditions. Remove food and incompatible items. Lift loose debris, prepare the solution as labelled and test an inconspicuous area. Work in sections with non-damaging tools, collect the dirty liquid and rinse with clean water. Complete the required food-contact hygiene steps and reopen floor areas only when dry.

04 | Value for the customer

Removing grease in controlled sections rather than spreading it can improve the visible finish and reduce repeated wiping. A clear rinse check helps staff plan labour and downtime. Compatible tools and correct operation also reduce the risk of damage from aggressive scraping. Time and cost depend on grease build-up, area and maintenance frequency.

05 | Compatibility and safe use

Do not infer dilution, contact time or material compatibility from an image. Follow the current label and safety information, use appropriate protection and ventilation, and do not mix cleaners.

06 | Frequently asked questions

Does this replace kitchen disinfection?

No. This is a degreasing procedure. Food-contact and disinfection procedures remain subject to the site hygiene requirements.

Can it be used directly on every metal?

No. Confirm compatibility with the metal and its finish, then test a small area.

What details help with selection?

Provide the surface material, grease build-up, area, drainage and available downtime.

Discuss the product and your site

Provide the cleaning object, material, soil, area and working window for advice on product and tools.

Enquire about PH-105